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PACKAGES AND EXCLUSIVES

Experience Makati Diamond Residences’ brand of service and the highest standard of luxury living with exclusive deals and privileges when you book direct, with something to suit everyone’s pocket – guaranteed! Take advantage of being at the best location in Manila for your overnight or extended stay through our curated collection of discount offers, packages, and exclusive direct booking privileges.


16 March 2022 - 01 July 2022
Feast on a luxury curated buffet at Alfred on weekdays, highlighted by roasted U.S. Angus ribeye and baked salmon.

₱2,200 net per person

Validity:
Wednesdays to Fridays from March 16 to July 1, 2022
11:30 am to 2:30 pm
Alfred, Ground Floor

MENU

Wednesday

Starters
  • Brie cheese with onion marmalade
  • Chicken liver crostini with cornichon
Salad Station
  • Mixed lettuce (Mesclun, Arugula, Romaine)
  • Dressings and Vinaigrettes: Raspberry, Caesar, Ranch
  • Condiments: Bacon bits, parmesan shaved, croutons, cherry tomato, cucumber, olives
Flatbread
  • Gorgonzola and figs jam
  • Teriyaki, bacon, pineapple
Cold cuts and Charcuterie
  • Coppa ham, Calabrese, Salami Milano, Jamon serrano
  • Blue cheese, Manchego, Emmenthaler, cheddar
Soup
  • Roasted cauliflower
Pasta of the day
  • Ala minute cooking from kitchen to table
Mains
  • Roasted U.S. Angus ribeye with green peppercorn sauce
  • Baked salmon with chorizo crust with fennel cream
  • Lemon chicken with wild mushroom sauce
  • Roasted seasonal vegetables
  • Parsely and almond rice
Dessert
  • Fresh fruits
  • Homemade ice cream
  • Chefs’ discretion for other desserts
Thursday

Starters
  • Spinach and tomato tartlet
  • Shrimp and cheese croquettes
Salad Station
  • Mixed lettuce (Mesclun, Arugula, Romaine)
  • Dressings and Vinaigrettes: Raspberry, Caesar, Ranch
  • Condiments: Bacon bits, parmesan shaved, croutons, cherry tomato, cucumber, olives
Flatbread
  • Calabrese and pepper
  • Margherita
Cold cuts and Charcuterie
  • Coppa ham, Calabrese, Salami Milano, Jamon serrano
  • Blue cheese, Manchego, Emmenthaler, cheddar
Soup
  • Sopa de ajo
Pasta of the day
  • Ala minute cooking from kitchen to table
Mains
  • Roasted U.S. Angus ribeye with portwine sauce
  • Baked salmon with mediterranean crust
  • Citrus chicken with rosemary sauce
  • Gratinated seasonal vegetables
  • Mushroom fried rice
Dessert
  • Fresh fruits
  • Homemade ice cream
  • Chefs’ discretion for other desserts
Friday

Starters
  • Salmon and spinach vol au vent
  • shrimp and avocado on toasted bread
Salad Station
  • Mixed lettuce (Mesclun, Arugula, Romaine)
  • Dressings and Vinaigrettes: Raspberry, Caesar, Ranch
  • Condiments: Bacon bits, parmesan shaved, croutons, cherry tomato, cucumber, olives
Flatbread
  • Primavera
  • Cream, chicken, bacon
Cold cuts and Charcuterie
  • Coppa ham, Calabrese, Salami Milano, Jamon serrano
  • Blue cheese, Manchego, Emmenthaler, cheddar
Soup
  • Sopa de ajo
Pasta of the day
  • Ala minute cooking from kitchen to table
Mains
  • Roasted U.S. Angus ribeye with red onion sauce
  • Baked salmon with pistachio and lime
  • Herb chicken with coffee bourbon sauce
  • Seasonal vegetables with thyme and citrus
  • Buttered rice
Dessert
  • Fresh fruits
  • Homemade ice cream
  • Chefs’ discretion for other desserts
Terms & Conditions:
  • Promo is valid Wednesdays to Fridays from March 16 to July 1, 2022
  • Walk-ins are welcome but prior reservation is recommended.
  • Rates are inclusive of government taxes
  • Promo may not be combined with other hotel promos, discounts, and/or privileges
  • In the purchase of goods and services which are on promotional discount, the senior citizen can avail of the promotional discount or the discount provided under the Expanded Senior Citizen Act of 2010, whichever is higher
  • DTI Fair Trade Permit No. FTEB-133998 Series of 2021
For inquiries and reservations,
call +632 5317 0999 ∙ Viber +63917 636 4875 ∙ dine@makatidiamond.com