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Dining


DINING

Breakfast is served ala-carte style, inclusive of a mini selection. Opt to get take-out from any of our dining partners using the Dining Card. Alfred and Baked will be operational with reduced hours and offer grab and go options or heavier choices upon request.

DINING
  • Abides by the Department of Tourism (DOT) guidelines
  • Encourages social distancing by revising seat plan per dining space
  • Maximum capacity per dining space
 
  • 30 persons for Alfred
  • 12 persons for Baked
 
  • Breakfast, lunch and dinner is served ala-carte
  • Menus are available for viewing via QR code and disposable printouts
  • Encourage take-out from Alfred, Baked or other Dining Card partners
  • Hand sanitizer is available for use
  • Proper disinfection and sanitation of reusable supplies and equipment are done
 
KITCHEN FOOD SAFETY, PREPARATIONS & CLEANING
  • Abides by the process of Hazard Analysis and Critical Control Points (HACCP), Diversey Hygiene Academy, and other hygiene standards
  • Food handlers use proper PPE to avoid contamination
  • Kitchen surfaces are thoroughly cleaned and sanitized after every use
  • Food and equipment storage is kept clean to prevent contamination
  • Proper waste disposal is protocol is enforced
  • All tableware are washed and sterilized